Every time I’ve visited an island, I’m always overwhelmingly enthralled with the existence of color from the architecture to the food to the people. It is incredibly hard for me to strike a balance between being in the moment and wanting to capture everything as a photographer so that I don’t forget what my eyes saw and my heart felt. At least for a couple of hours, I walked and took in the beauty of this foreign land. Here is what I saw.

In The Bahamas, a tour guide with a sense of humor may convince you to try something that looks and feels similar to a worm. In my case, the tour guide refused to tell me what I was trying and made me eat three before he even gave me a hint. Would you try conch pistols?

Nassau cuisine was particularly interesting because chefs make use of some ingredients that are not common everywhere. Like most islands, you'll find that seafood is popular, and in The Bahamas, mainly conch, snails that are indigenous to the Caribbean. You’ll find that many dishes are jerk or cracked (deep-fried) and full of flavor.

Nassau is a beautiful destination and, really, getting into anything is something. I had as great of a time watching the men scale fish at the port as I did cuddling pigs and parasailing over the beach. Here, I’m walking you through eight things I did on “the Islands of Song.”